FACULTY OF HOSPITALITY AND CULINARY ARTS (SHCA)

FACULTY ADMINISTRATION

  • Dean
  • Deputy Dean
  • Faculty Officer
  • Secretary

National Vocational Certificate in Hospitality and Tourism (Namibia Training Authority Certified)

NV Certificate in Hospitality and Tourism (NTA Programmes) level 1-3

 • Strands

  1. Accommodation Services ( Level 2)-CHEF TRAINING
  2. Food and Beverage ( Level 3)

National Vocational Certificate in Hospitality (NTA Programs) Level 3

  1. Housekeeping Operations ( Level 3)
  2. Front Office Operations ( Level 3)
  3. Core Commercial Cookery Skills (Level 3)

National Vocational Certificate in Hospitality and Tourism (NTA Programmes) level 4

  1. Advanced Commercial Skills ( Level 4)-CHEF TRAINING

DIPLOMA

  • Q0440 Diploma in Travel, Tourism and Hospitality Management(NQF level 5)
  • Diploma in Food and Beverage Management ( Level 5)
  • Diploma in Events Management (Level 5)
  • Q0441 Diploma in Travel, Tourism and Hospitality Management (NQF level 6)

Undergraduate Degrees

  • Q2098 Bachelor of Science in Travel, Hospitality Management (NQF level 7)
  •  Bachelor of Arts in Events Management ( NQF level 7)